Tips & Tricks: Super Moist Turkey

Super Moist Turkey

 

 

I have been doing this for years, and have never had a dry turkey.  People comment about how moist and flavorful my turkey is, especially when I make a turkey breast instead of a whole turkey.

 

Tips for roasting a VERY moist turkey
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Ingredients
  1. Whole turkey or turkey breast
  2. Butter
  3. Chicken broth or stock
Instructions
  1. Place butter underneath the skin, and then butter the entire outside
  2. Place breast side DOWN, yes, you read that correctly
  3. Pour 3-4 cups of broth or stock in the pan, and cover with foil
  4. Cooking temperature and time will depend on your bird size. I roast my breast at 325.
  5. 75 minutes before done, turn turkey over and recover with foil
  6. 45 minutes before done uncover turkey and let skin brown
Notes
  1. This works with a whole turkey or a turkey breast.
Domestic Demigoddess http://domesticdemigoddess.com/

No Bake Cookies

No Bake Cookies

 Growing up my mom made the best cookies.  One of my all time favorites was her no bake cookies.  When I was a kid I could eat quite a few, but now they are so rich that I can only eat one or two, with a large glass of very cold milk.  Every time I make these it brings back memories of watching and waiting in the kitchen while my mom make them.  

These cookies are pretty easy to make, but they are also easy to make dry, so you want to make sure you do not over cook.

 

      I like to pre-measure all of my ingredients and have them ready before I start.

Start by bringing 1 stick of butter, 1/2 cup milk, 2 cups of sugar and 1/2 cup cocoa to a boil.  

Boil for 5 minutes, remove from heat and then add 3 cups of quick cooking oatmeal, 1 teaspoon vanilla and 1/2 cup creamy peanut butter.

Mix together.  If the mixture seems too dry, add a couple of tablespoons of milk. Drop by spoonfuls onto wax paper.

 No Bake Cookies

(I admit it, I do not take the best food photos, but these taste MUCH better than they look)

No Bake Cookies
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Ingredients
  1. 1/2 cup (1 stick) butter or margarine
  2. 1/2 cup milk
  3. 2 cups sugar
  4. 1/2 cup cocoa
  5. 3 cups quick cook oatmeal
  6. 1 tsp vanilla
  7. 1/2 cup creamy peanut butter
Instructions
  1. In a heavy saucepan, combine the butter, milk, sugar and cocoa.
  2. Bring to a boil, and boil for for 5 minutes.
  3. Remove from heat and add oatmeal, peanut butter and vanilla.
  4. Mix together.
  5. Drop by spoonfuls onto wax paper.
Notes
  1. I have found that cooking time is usually anywhere between 3-5 minutes, to a soft ball stage.
  2. If the mixture seems too dry, add a few tablespoons milk.
Domestic Demigoddess http://domesticdemigoddess.com/

Waldorf Salad

 waldorf salad2  

 

 

This is a recipe that my mom made for years and I started making it for my own family.

Waldorf Salad
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Ingredients
  1. 2 cups Granny Smith apples, peeled and diced
  2. 1 cup celery, chopped
  3. 1/2 cup walnuts, broken
  4. 1/2 cup Cool-Whip
  5. 1/4 cup mayonnaise
  6. 1 Tbsp sugar
  7. 1/2 tsp lemon juice
Instructions
  1. In a medium to large mixing bowl, combine apples, celery and walnuts.
  2. In a small bowl, blend together mayonnaise, sugar and lemon juice.
  3. Gently fold in Cool-Whip.
  4. Fold dressing into apple mixture.
  5. Cover and chill.
Notes
  1. You could use another type of apple and you could also use them unpeeled, if you prefer.
Domestic Demigoddess http://domesticdemigoddess.com/

Testing, testing, testing

I am beginning to think that this blog thing just didn’t want me to get this working.  

 

So this is a test post to see how it goes *shrugs*  I guess we will see.  I have only been at this all day long and still don’t really have anything to show for it, except for 1 recipe and a pretty messed up theme as of right now.